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Homegrown Recipes, Old-Fashioned Baking

Kitschen Bakery was founded in 2012. Since then, operations have expanded to include custom orders and sales at several Central Ohio farmers' markets, our very own farm market shop in rural Raymond, Ohio, and now a full commercial bakery in Uptown Marysville. Our emphasis on experimentation and from-scratch baking has allowed us to support local farmers and other small producers and to provide customers with products that are old-fashioned, but also unique and innovative.

At Kitschen Bakery, we stand by the following commitments to our customers:

  • We use only the highest quality, natural ingredients.

  • We work from original recipes, meticulously perfected in our own kitchen.

  • We never use preservatives, artificial sweeteners, artificial colors or hydrogenated fats.

  • We work with customers to accommodate their needs and provide enjoyable items for all.

  • We support local producers and farmers.

  • We produce all items in a clean and sanitary kitchen.

  • We strive to create a product that exceeds customer expectations.


Katy Porter-Conley

Farmers Market 3.jpg

"Bringing joy to others brings us joy."

What began as a hobby has expanded into a successful business for Katy, Kitschen Bakery's founder. Sharing her creations with friends and coworkers brought such joy that the decision to pursue baking full time was an easy one. Today, Katy continues to experiment and create new recipes to share with her customers.



Kitschen Bakery is dedicated to sourcing ingredients locally and supporting Central Ohio agriculture. What we can't grow ourselves, we source from other small farms. Check back here as we continue to add links to more of our local suppliers' and friends' websites.

Burns Beef (Milford Center, OH)
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